About the course

Dry Masalas

Master the Art of Homemade Spice Blends!

Transform your cooking with the magic of aromatic, flavorful dry masalas! This course takes you through the essentials of crafting authentic spice mixes, from classic Indian blends like Garam Masala and Pav Bhaji Masala to international favorites like Peri-Peri and Za’atar. Learn the techniques and secrets behind blending spices to enhance every dish with bold, homemade flavors. Perfect for anyone passionate about elevating their meals with authentic seasoning!

What Will You Learn?

Master 23 versatile masala recipes:

1. Jaljira Masala
2. Thandai Masala
3. Tea Masala
4. Garam Masala
5. Jiraru Powder (for Salad, Chhash, Fruit Juice)
6. Chhaash Masala
7. Sandwich Masala
8. Punjabi Achar Masala
9. Vada-Pav Masala (Dry Chutney)
10. Milk Masala
11. Maggi Masala
12. Chaat Masala
13. Chole Masala
14. Sambar Masala
15. Frankie Masala
16. Pav Bhaji Masala
17. Undhiyu Masala
18. Biryani Masala
19. Paratha Masala
20. Misal-Pav Masala
21. Peri-Peri Masala
22. Kitchen King Masala
23. Za’atar Masala

Learn how to blend, store, and use these masalas to enhance flavors and add depth to your cooking.

 

Who Is This Course For?

This course is perfect for:
Home Cooks: Eager to bring authentic and bold flavors to everyday dishes.
Food Enthusiasts: Interested in mastering traditional and international spice blends.
Aspiring Chefs: Looking to expand their knowledge of spices and seasoning techniques.
Whether you’re creating traditional meals or experimenting with global cuisine, this course is your key to crafting unforgettable flavors.

 

How Does This Online Class Work?

Access Duration: Choose between 3 or 6 months of access to all course materials.
Videos & Resources: Follow 1 hour and 12 minutes of detailed video tutorials and downloadable recipe PDFs for easy guidance.
Language Option: Videos are available in Hindi for a seamless learning experience.

Syllabus